Our students were spoilt rotten a few weeks ago when they went to Le Cordon Bleu (LCB) in the centre of Wellington to enjoy a tour and a lovely high tea.
There was a tour of the building including the large and beautifully clean kitchens where Le Cordon Bleu students do their training. They ended up in the lecture theatre where students get lessons and can see close ups of the food preparation done by the professional chefs on big screens.Many Campbell students follow the LCB pathway after their English studies are over and were very interested to hear about what they could study. James Kennish from LCB told our students about the different study possibilities, including Diplomas in Cuisine and Patisserie. On their way around the Le Cordon Bleu building, the students were able to see some of the amazing chocolate and sugar art that is created by their students. The students finished their tour with delicious scones, cakes, parfaits and mousses, with tea and champagne.